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Reefer Shipping 101: Temperature-Controlled Freight
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Industry Tips6 min read

Reefer Shipping 101: Temperature-Controlled Freight

CG

Charles Galfsky

Founder & CEO · January 2, 2026

Temperature-controlled shipping—commonly called "reefer" shipping—is essential for transporting perishable goods like food, pharmaceuticals, and certain chemicals. Understanding the nuances of cold chain logistics can help you protect your products and avoid costly claims.

What is Reefer Shipping?

Reefer trailers are refrigerated trucks equipped with cooling units that maintain specific temperature ranges during transit. They can typically hold temperatures from -20°F to +70°F, depending on the unit.

Types of Temperature-Controlled Equipment

Standard Reefer Trailer

  • 53' trailer with refrigeration unit
  • Most common for food products
  • Can maintain frozen or refrigerated temps

    Multi-Temperature Trailers

  • Multiple compartments at different temps
  • Ideal for mixed loads
  • Common in grocery distribution

    Insulated Trailers (Non-Reefer)

  • No active refrigeration
  • Uses insulation to maintain temps
  • Good for short hauls of pre-cooled freight

    Best Practices for Reefer Shipping

    1. Pre-Cool Your Products

  • Never rely on the reefer unit to bring products to temperature. Products should be at the target temperature before loading.

    2. Specify Continuous vs. Cycle Temperature

  • Continuous: Refrigeration runs constantly
  • Cycle (Start-Stop): Unit cycles on/off to maintain range
  • Frozen goods typically require continuous; refrigerated may use cycle.

    3. Proper Loading Techniques

  • Don't block air flow
  • Use proper palletization
  • Consider load bars for stability
  • Pre-cool trailer before loading

    4. Monitor Temperature

  • Request temperature monitoring data from your carrier. Many modern reefer units have telematics that record temp throughout transit.

    5. Document Everything

    Take photos of thermometer readings at pickup. This protects you in case of claims.

    Common Reefer Commodities

    - Fresh produce (32°F - 40°F)

  • Frozen foods (-10°F to 0°F)
  • Dairy products (32°F - 40°F)
  • Pharmaceuticals (varies widely)
  • Flowers (32°F - 35°F)
  • Chocolate (55°F - 65°F)

    Chainlink Reefer Services

    Our network includes experienced reefer carriers with modern equipment and temperature monitoring capabilities. Whether you're shipping frozen goods across the country or fresh produce to the next state, we have you covered.

    Get a reefer quote today.

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